Stoddard’s

Jack / April 5, 2011

I took a class on knife sharpening at Stoddard’s, one of the oldest businesses in Boston (est. 1800). Then I wrote it up for WBUR’s Public Radio Kitchen.

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Jack Cheng, PhD

Writing about archaeology, parenting and culture

Stoddard’s

Leave a Reply Cancel reply

Share this:

Related posts

Leave a Reply Cancel reply